Thursday, August 26, 2010

Best Carmel Corn EVER!

We are getting ready for a long weekend in sunny San Diego and I was trying to think of what to bring the kiddos to snack on while at the beach and remembered the carmel corn for Tallie's party.

Yummy Carmel Corn Recipe

Courtesy Vicki Lynn Photography
Courtesy Vicki Lynn Photography
3 bags plain microwave popcorn
1 cup butter
2 cups brown sugar
1 tsp salt
1/2 cup light corm syrup
1 tsp baking soda

Combine first four ingredients and boil for 5 minutes. Remove from heat and stir in baking soda.

Pour into a roasting pan over popped corn. Bake at 200 degrees for 60 minutes stirring every fifteen. 

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